For restaurants, cafés & takeaways
A POS, kitchen display, menu manager and sales dashboard built around how your restaurant actually runs. One fixed price. No per-terminal fees. You own it.
Each of these costs you remakes, slow tables or decisions made on guesswork. They all come from the same cause: your tools do not share one source of truth.
Shouted tickets and paper slips mean wrong dishes, remakes and waiting tables.
The POS, the board and the website each hold their own copy of the menu.
No clear view of best sellers, slow hours or average spend until someone builds a spreadsheet.
Built for a real restaurant
For a restaurant whose orders kept slipping between the front desk and the kitchen, I built a POS, a real-time kitchen display, a menu manager and a revenue dashboard that all read from one data model. Change a dish once and it updates everywhere. The kitchen marks items ready and the floor sees it instantly.
Every package is a one-time fixed price, not a monthly subscription. Not sure which fits? The free call ends with a recommendation.
For cafés and takeaways that need orders to reach the kitchen without mistakes.
$1,490one-time
Live in 3–4 weeks
For sit-down restaurants that want the whole service in one system.
$2,990one-time
Live in 5–6 weeks
For groups running more than one location or brand from one kitchen.
from$5,900one-time
8–12 weeks
Optional care plan after the fix period: $149/month for monitoring, backups, updates and small changes. Hosting is billed to you directly by the provider. Hardware and card processing fees are separate and stay with the providers you choose.
You talk directly to the person building it, from the first call to the day you go live.
Walk me through a busy service. I point out where orders, menus and numbers leak, whether or not you hire me.
A written scope, the package that fits, the price and a launch date.
You test each piece on your own devices and tell me what your staff need changed.
We go live on a quiet day, train your team on a call, and I stay on hand for the fix period.
It runs in a modern web browser, so the tablets, laptops and screens you already own can usually be used. We check your devices on the first call before you commit.
You can keep your existing card terminal and record payments in the system, or I connect a payment provider you choose. We decide this during scoping, because it affects fees and hardware.
The system needs a network connection. If your connection is unreliable, we plan for it during scoping, for example with a backup mobile connection, before anything goes live.
Yes. I work remotely from Pakistan (UTC+5) with clients worldwide. Demos, setup and staff training happen over video calls, with overlap hours agreed at the start.
You pay your hosting provider directly. An optional care plan at $149 a month covers monitoring, backups, updates and small changes. There are no per-terminal fees.
For many small restaurants, a subscription POS is the right choice, and I will tell you so on the call. A custom system pays off when your workflow does not fit the box or when terminal fees keep growing.
Free, no obligation. If a subscription POS suits you better, I will tell you which questions to ask its sales team.
